that is a grim brew.
random fresh coffee. ground from beans would be better.
3x brown sugar
full milk nuked in Microwave until hot and throffy.
Percolator + water (type that go on the hob.)
I like the throffy milk, so ideally it should be from a proper machine but this is pretty good also and doesn't cost hundreds of pounds. Last option is a cefetiere but sometimes the coffee goes cold I feel, but hot milk sorts that.