Spec me a cuppa looking to upgrade

that is a grim brew.

random fresh coffee. ground from beans would be better.

3x brown sugar

full milk nuked in Microwave until hot and throffy.

Percolator + water (type that go on the hob.)

I like the throffy milk, so ideally it should be from a proper machine but this is pretty good also and doesn't cost hundreds of pounds. Last option is a cefetiere but sometimes the coffee goes cold I feel, but hot milk sorts that.
 
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