Man of Honour
thing is it needs to be made by about 1:30 and i still need to buy the ingredients
Get off your fat bum, go and buy some.
spec me a recipe for a white chocolate based dessert
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Get off your fat bum, go and buy some.
Ah. You won't be making a parfait then, not unless you can get it in the freezer in the next half an hour.thing is it needs to be made by about 1:30 and i still need to buy the ingredients
Man of Honour
You're an expert at google just use that. You've had since midnight to find something. I smell something fishy.
You're an expert at google just use that. You've had since midnight to find something. I smell something fishy.
I'm waiting for acid's recipe, everything he's suggested has turned out excellent
Man of Honour
freezer/standing time is fine it's just ideally it needs to be made and the mess cleaned up by then
There won't be any mess to clean up if you keep posting here.
Man of Honour
I'm waiting for acid's recipe, everything he's suggested has turned out excellent
He hasn’t said that he would post one.
Soldato
Though I guess raspberries aren't exactly in season; blueberries maybe?
Or just trawl through here for a recipe.
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I wouldn't waste your time making a ganache - it's not exactly a dessert in itself.
You can just about make some chocolate truffles from a ganache base, but you'll need more than four hours in which to do so.
Your best bet would be a cheat's white chocolate cheesecake. Marscapone/Philadelphia cheese, grated white chocolate (not Milkybar), digestive biscuits and melted unsalted butter.
But you'll need metal food rings to prepare them in. Not something everyone has knocking about the kitchen.
You can just about make some chocolate truffles from a ganache base, but you'll need more than four hours in which to do so.
Your best bet would be a cheat's white chocolate cheesecake. Marscapone/Philadelphia cheese, grated white chocolate (not Milkybar), digestive biscuits and melted unsalted butter.
But you'll need metal food rings to prepare them in. Not something everyone has knocking about the kitchen.
Soldato
Not sure how similar to the previous cheesecake recipe this is but....
220ml of whipped double cream
133g of castor sugar
whip that in with the cream
add 440g of philidelphia
melt 133g of white choc (Milkybar works nicely)
add the choc to the mix and spoon onto a base
350g of Crushed Chocolate/plain digestives
160g of melted butter
pinch of salt
pinch of sugar
chilled in fridge
in a spring form cake tin
chill the cheese cake for about 3 hours
u can swap some of the philidelphia for mascapone for a richer creamer cheesecake
220ml of whipped double cream
133g of castor sugar
whip that in with the cream
add 440g of philidelphia
melt 133g of white choc (Milkybar works nicely)
add the choc to the mix and spoon onto a base
350g of Crushed Chocolate/plain digestives
160g of melted butter
pinch of salt
pinch of sugar
chilled in fridge
in a spring form cake tin
chill the cheese cake for about 3 hours
u can swap some of the philidelphia for mascapone for a richer creamer cheesecake
Permabanned
Permabanned
White chocolate tower of Pisa.
Should be easy.
Should be easy.