Spec me the best hot chocolate around!

Zip · 29 May 2007 at 08:11

Ok, im after the best quality hot chocolate i can get, Be it Belgium or Italian.
Hot Chocolate isnt as big here as it is in europe so im asking you lotto see if you can spec me some brands or types that are like an orgasm in a cup

Thanks all :cool:

G18241 · 29 May 2007 at 08:11

might nit be belgian or anything but the aero hot chocolates are a bit tasty

Raymond Lin · 29 May 2007 at 08:20

Hot Chocolate in England is rank, the stuff in the Continent is the real stuff, so thick and rich you can eat it with a stick.

Hilly · 29 May 2007 at 08:37

Indeed Raymond, especially the organic Belgian chocolate you can pick up. Really nice.

None of that Cadburies *****

Zip · 29 May 2007 at 08:42

Raymond Lin said:
Hot Chocolate in England is rank, the stuff in the Continent is the real stuff, so thick and rich you can eat it with a stick.

Thats the stuff im after :cool:

But since you lot are closer to the Continent theres more chance of you to know more about it and to have been there your self

Brycheiniog · 29 May 2007 at 08:44

Green and Blacks
Charbonnet et Walker
Twinings

All the above do very good hot chocolate...

Jonathan

fini · 29 May 2007 at 08:54

I've got a recipe somewhere thats based around using either amedei or valrhona (can't remember which) - if you're really into chocolate you'll know it's going to be good! I'll dig the recipe out later on today (its in a books somewhere)

SiriusB · 29 May 2007 at 09:10

We have some hot chocolate that is basically little drops of belgian chocolate you stir into milk. Tis yummy and is practically impossible not to eat the chocolate while you are waiting for the milk to heat up

shimy182 · 29 May 2007 at 09:14

Charbonnet et Walker

goldilocks · 29 May 2007 at 09:15

prestat organic hot chocolate flakes

heat your milk (organic whole, ofc)
gently stir in hot choc flakes
pour into a mug
drop in a square or 2 of decent organic milk chocolate
spoon on a dollup of thick double cream
stir
savour
put on about a stone

*mmmm*

Zip · 29 May 2007 at 10:01

fini said:
I've got a recipe somewhere thats based around using either amedei or valrhona (can't remember which) - if you're really into chocolate you'll know it's going to be good! I'll dig the recipe out later on today (its in a books somewhere)

Thanks, ill be looking foward to it

PaulyJay · 29 May 2007 at 11:06

Zip said:
Ok, im after the best quality hot chocolate i can get, Be it Belgium or Italian.
Hot Chocolate isnt as big here as it is in europe so im asking you lotto see if you can spec me some brands or types that are like an orgasm in a cup

Thanks all

IMO You've get the best hot chocolate already, Nestles Hot Chocolate or a White Hot Chocolate from Starbucks.

Raymond Lin · 29 May 2007 at 11:08

PaulyJay said:
IMO You've get the best hot chocolate already, Nestles Hot Chocolate or a White Hot Chocolate from Starbucks.

Narh, when I had hot chocolate in Paris they bring you a small mug of chocolate that looks like about 500g of melted milk chocolate in it and a small cup of milk on the side, it was amazing.