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- 15 Oct 2015
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I'm looking to overhaul my little spice collection that I have and get a set of preferably glass spice jars.
What spices would you say would be the best to use for various kinds of cooking? I'm thinking of different curry spices, chili, paprika, basil, thyme, rosemary. What else would you recommend?
And do anyone have any glass jars that you recommend? I'm thinking about getting a stand for the jars as well so I'm happy for your suggestions
What spices would you say would be the best to use for various kinds of cooking? I'm thinking of different curry spices, chili, paprika, basil, thyme, rosemary. What else would you recommend?
And do anyone have any glass jars that you recommend? I'm thinking about getting a stand for the jars as well so I'm happy for your suggestions