Starbucks olive oil coffee...

Sounds like a quick way to need to run quite quickly to the bog :confused:

Reminds me of a scene in The Night Of where he smuggles stuff into the prison and sits there on the bog chugging olive oil to enable it to, err, present itself...
 
I went to a starbucks once when my american friends took me out for a coffee - they thought I'd be impressed, I have to say I drank the coffee to be polite but I really did not like it at all, and since then I've not stepped into a starbucks since. This definitely won't be bringing me back in! :D But I go to those artisanal (aka hipster) coffee shops rather than chains.
 
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"The next coffee trend involves olive oil". I did not just read this. Now I'm imagining how it tastes. Why...just why?

I saw a video the other day where a stall in Hong Kong sells Satay Beef in a French Toast, topped with condensed milk and syrup.

No, I did not make that up or a typo. Satay Beef, inside French Toast, topped with Condensed Milk and syrup.

Why not? lol
 
For UK tastes it will be beef dripping and beef dripping with crispy chip bits, just like Nan used to make.
In some area's it will be duck or goose fat.

:D <----- Added to show the above was an attempt at humour.

I'm not a fan of these pretend coffee houses and try to avoid as much as possible.
 
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I went to a starbucks once when my american friends took me out for a coffee - they thought I'd be impressed, I have to say I drank the coffee to be polite but I really did not like it at all, and since then I've not stepped into a starbucks since. This definitely won't be bringing me back in! :D But I go to those artisanal (aka hipster) coffee shops rather than chains.

When I went to the US around the time Starbucks started opening in the UK Starbucks in the US was quite different to what it is in the UK now, or how it is generally now.
 
When I went to the US around the time Starbucks started opening in the UK Starbucks in the US was quite different to what it is in the UK now, or how it is generally now.

So is it better or worse now? I generally find large chains don't really give a toss about making the coffee well but I could be being a snob which is not unheard of !
 
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