Really couldn't be arsed cooking tonight, so dug up a spud, baked it in the air frier and picked some green beans, and went full on Rob with some (slightly less radioactive looking) parsley sauce cod thingys..
Snack time.
Shell on king prawns cooked in olive oil, butter, onions, smoked paprika and garlic, with a couple of doorstop's of home made bread covered in (I don't want to show off my wealth, but..) Lurpak
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