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Does anyone know of any pubs that do a good Toad in the hole in London?
Mmm, strange. I’ve always found I get great results and have always used the same method.You say incredibly easy to make.
However I always find it very difficult to get consistent results.
Either it rises nicely but the inside is all stodgy and soggy, or I end up with a really lovely crispy base and insides but it does not rise.