Um nom nom nom tonights diner

Man of Honour
Joined
14 Apr 2006
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Manchester
Tonights dinner, Parma Ham, Olives, Ciabatta, sun dried tomatoes, olive oil and balsamic vinigar, mozarella, salchiichon, chorizo and pamplona.

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All my favourite foods to pick at :) Whats eveyone else having tonight?
 
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^^ too much of a hassle for my like

Chinese takeaway for me

(keep the chain going ;))
 
Sounds nice and it's the kind of thing I'd have as a starter


except yours looks like a pile of mess :(
 
Is that plate dishwasher proof?

Did something similar for NYE, made a change and we just went back to the kitchen for more if we got peckish.
 
The bread, what's happened to the bread.

Always nice though, especially if you make it into a sandwich and warm it so the mozzarella goes all stringy.

Lol, personally when eating cheese I like to tear pieces off the bread rather than cut pretty little slices. lakitu picture genuinely tickles my taste buds:cool:.
 
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