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- Joined
- 30 Nov 2003
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Hi have googled but get these long winded articles without an easy answer
Currently use self raising flour for my batches of 12 muffins and generally add a heaped teaspoon of baking powder (which I am shortly running out of) to the self raising flour
I do have a full tub of bicarb of soda and wondering how much I need to use in place of baking powder?
Currently use self raising flour for my batches of 12 muffins and generally add a heaped teaspoon of baking powder (which I am shortly running out of) to the self raising flour
I do have a full tub of bicarb of soda and wondering how much I need to use in place of baking powder?