Want to cook, can't cook

Sunbed · 11 Feb 2011 at 12:02

I'd also try a few "one-pot meals". Just follow a Delia recipe.

vicisthebest · 14 Feb 2011 at 20:53

Bit of a bump here...

Read this thread with interest the other day - you were cooking on Saturday weren't you? How did it go?

Mr-White · 14 Feb 2011 at 20:57

Get take out and pass it off as you're own. Just remember to swill it around a few pans for authenticity

MW

BringTheRain · 15 Feb 2011 at 07:43

vicisthebest said:
Bit of a bump here...

Read this thread with interest the other day - you were cooking on Saturday weren't you? How did it go?

Hi I bottled it and we had a bit of an
Argument

as I cancelled last minute. We have agreed
Todo steak as chips. Salad and jelly. But she will help me if I need it

BringTheRain · 15 Feb 2011 at 08:07

Oh yeah forgot to say been watching Jamie Oliver. It seems everything he adds virgion oil too lol. Im gonna try his curry steaks. As I understand now about timings. Well I understand a bit more

Archy · 15 Feb 2011 at 09:05

Good stuff, he has some good vids about too that take you through how exactly to cook a steak (well, one method anyway) which should be fairly straightforward to follow. Keep trying, when you get it right there is nothing better than sitting down to a great tasting meal you have prepared yourself!

Gelly54 · 15 Feb 2011 at 10:26

Made tomato and thyme cod last night and it were well nice, try it

D5T · 15 Feb 2011 at 11:09

Thought I'd post in this thread again as I too admitted to being a kitchen-phobe.

Last night I offered to cook & made mozarella stuffed chicken breasts wrapped in bacon, with new potatoes & a mixture of veg.
Went down a treat, very easy. As expected, the fact that I made the effort far outweighed the end product although that was enjoyable anyway.

misterPK · 15 Feb 2011 at 11:24

DAMO RAM80 said:
Hi I bottled it and we had a bit of an
Argument as I cancelled last minute. We have agreed
Todo steak as chips. Salad and jelly. But she will help me if I need it

Salad and jelly?? Sounds like an even more interesting dish than when an ex of mine served a side salad on the same plate as a lamb chop and a hefty pool of gravy!

PK!