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What is your favourite meal of all time?

Discussion in 'La Cuisine' started by TheOracle, Mar 11, 2019.

  1. TheOracle


    Joined: Sep 30, 2005

    Posts: 11,689

    What would your last meal be?

    for me it would have to be a christmas dinner with all the trimmings :p
  2. Andrew_McP


    Joined: Apr 21, 2003

    Posts: 2,677

    Location: South North West

    Hard to beat Christmas dinner, but I've never been able to escape my yearning for gammon, pineapple, chips & peas, followed by lemon meringue pie. It was my childhood birthday meal and is still my birthday treat to myself.
  3. bjorkiii


    Joined: Apr 13, 2008

    Posts: 479

    Location: Funtown

    Birdpoo trifle in a convertible :D.
  4. One More Solo


    Joined: Dec 29, 2004

    Posts: 15,601

    Location: Manchester

    Bone marrow on toast with parsley salad at St John Bread & Wine. I rarely go back to the same restaurant let alone order the same thing so that must be saying something.

    Aside from that, roast lamb.
  5. Brian The Snail


    Joined: Jan 11, 2005

    Posts: 175

    Location: Sunny Suffolk

    Cooked by my Mum.
  6. StevieP


    Joined: Jan 2, 2004

    Posts: 6,878

    Location: Chesterfield

    Medium porterhouse steak with home cooked chips and a mustard and stilton sauce to dip the chips into.

    But not in the UK - best steak I've ever tasted was in New Zealand - you don't get, or need, a steak knife!
  7. Merlin5


    Joined: Aug 17, 2009

    Posts: 14,784

    Location: Finchley Central, London

    Fish 'n chips.
  8. medievaltw


    Joined: Jun 29, 2010

    Posts: 128

    Location: Chichester

    Lasagne, chips and Salad (to make the chips healthy ;-))
  9. craigyhay


    Joined: Mar 20, 2008

    Posts: 106

    Location: grotty Grimsby

    i dont have any one favourite as what i like can be very mood dependent, but xmas dinner, bacon n cheese bolognese, fish n chips,tuna rice+ peas+ onion are all heavy contenders
  10. Participant


    Joined: May 13, 2003

    Posts: 30,934

    Location: Warwickshire

    Probably a raclette at night in a French restaurant in the Alps.
  11. Rroff

    Man of Honour

    Joined: Oct 13, 2006

    Posts: 66,917

    I don't really have any one favourite - though when it all comes together I've a hybrid of two different Italian dishes that is amazing when the chicken and sauce is just right - Chicken, Bacon with Dolcelatte sauce and both Tuscany potatoes and pasta. Combined with a South West Australian wine and Banoffee desert.

    My gran used to make an amazing Gooseberry trifle with 99 flake - dunno what she did different but everyone elses tastes like a poor substitute in comparison.
  12. jsmoke


    Joined: Jun 17, 2012

    Posts: 8,576


    Sometimes melted cheese on toast is the best, probably just go steak though.
  13. Ryan-3


    Joined: Sep 14, 2009

    Posts: 7,881

    Location: Northumberland

    The simple things often do it for me. Comfort food if you like.

    Egg and Chips. :p
  14. Kainz


    Joined: Dec 15, 2002

    Posts: 21,586

    Location: In a cowfield, London, UK

    Pepepperoni Pizza with double cheese followed by a B&J Half Baked tub :D
  15. MikeTheNative


    Joined: Jun 17, 2012

    Posts: 7,989

    Location: South Wales

    I love a simple cheese, onion and lime pickle toasted sandwich.
  16. the-evaluator

    Wise Guy

    Joined: Sep 24, 2015

    Posts: 1,699

    That's a hard one to answer and my answer will most likely vary.

    Right now though it'd be a big lump of blue fillet steak, triple cooked chips, stilton hollandaise, macaroni cheese and greens. So pretty much what I'll be having Saturday night then.
  17. Raymond Lin

    Capo Crimine

    Joined: Oct 20, 2002

    Posts: 64,391

    Location: Wish i was in New York

    Ramen from Mutekiya in Ikebukuro at Tokyo.
  18. ElliorR


    Joined: Feb 20, 2009

    Posts: 8,682

    Location: Not where I'd like to be

    All of them.
  19. COYS


    Joined: Mar 30, 2007

    Posts: 891

    Toad in the hole, roast potatoes, mash and a massive pile of petite pois with gravy.
  20. David Flett

    Wise Guy

    Joined: Dec 14, 2017

    Posts: 1,409

    Location: Aberdeenshire

    I like curry’s esp a chicken jalfrezi or a lamb Bhuna. The wife’s a dab hand with the slow cooker.