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What to dip in baked Camembert

Discussion in 'La Cuisine' started by robfosters, 21 Jun 2021.

  1. Hodders


    Joined: 18 Oct 2002

    Posts: 4,526

    Location: Riding my bike

    Put slivers of garlic into the camembert before cooking.

    Mmmmm, cheese.
  2. MikeTheNative


    Joined: 17 Jun 2012

    Posts: 8,951

    Location: South Wales

    Slivers? Sod that throw the whole bulb in. :p
  3. ganesh

    Wise Guy

    Joined: 23 Sep 2006

    Posts: 2,398

    Location: Wiltshire

    Homemade sausage rolls, awesome for dipping!
  4. Derek W


    Joined: 1 Oct 2008

    Posts: 11,734

    Location: Glebe Park

    We've got a Camembert for tea tomorrow. The Raymond blanc way of cooking it is a couple of cloves of garlic along with a sprig of rosemary and some chilli while cooking is the way to go. I've taken note of the suggestions for other things to dip in it as well :D
  5. DrToffnar


    Joined: 25 Jan 2013

    Posts: 3,755

    Throw some chutney on top as well. The sweetness really cuts through the cloying richness and allows you to get more down which is never a bad thing :p
  6. Missone


    Joined: 15 Jun 2021

    Posts: 51

    Location: London

    Cheese sticks, can't go wrong with more cheese :D
  7. Minusorange


    Joined: 25 Nov 2005

    Posts: 7,761

    Nacho's or dorito's or even better fill those taco boats with the cheese
  8. mattyfez


    Joined: 12 Apr 2007

    Posts: 9,982

    Last edited: 25 Jun 2021
  9. mattyfez


    Joined: 12 Apr 2007

    Posts: 9,982

    But basically carmelised onion or an onion chutney (or maybe even a fruit chutney/jam if used sparingly - black cherry jam/preserve is very good) is a superb addition. Bang it on some toasted bread or what ever bread you like with a drizzle of olive oil, maybe a sprinkle of your favorite herbs and a bit of garilc ...bosh

    omnomnomnom :p
    Last edited: 25 Jun 2021
  10. mattyfez


    Joined: 12 Apr 2007

    Posts: 9,982

    get into the sea, Heathen!
  11. Feek


    Joined: 16 Oct 2002

    Posts: 233,216

    Location: In the radio shack

    "It's a bit runny, sir"
  12. Delvis


    Joined: 7 Nov 2004

    Posts: 29,513

    Location: Buckinghamshire


    We usually do garlic bread, carrot sticks, wedges, goujons.

    Anything! Carb overload mind but screw it eh!
  13. Alice In Wonderland


    Joined: 18 Nov 2019

    Posts: 272

    Sourdough bread would be awesome in it.