Do they now clearly state where all their meat comes from ? last time we discussed them it was Roumanian chicken ?
they could have better welfare standards than the UK (where few folks meet the rscpa standards .. just the misleading red tractor) but I am dubious,
saying that farming today 5:40am this morning were interviewing UK pig farmers who save £10/pig by slatted floor barns where they never see any hay
why go to all that trouble of buying in bulk and fresh to then stick it in small bags and then in the freezer?
why not just buy frozen from local shop?