Who makes the best off the shelve black pudding?

Caporegime
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Like the Cullens once in a blue moon I get a craving for blood but with spices and fried in an English Breakfast.

I’ve seldom buy them at home and only get it when I’m at a hotel breakfast normally and this time I bought some but it tastes bland. No texture (not enough oats?) and just doesn’t have flavour.


What else are better? Without trying every black pudding from all the local butchers.
 
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