Soldato
I'm in the process of getting a log burner fitted.
This is for a couple of reasons,
a) Its a Victorian house and as such is cold as **** 90% of the time. The heating is OK but cant keep up in the larger rooms.
b) Yep, aesthetics. I do want to be curled up infront of a warm fire on a saturday night. sorry.
c) It was always going to be a defra approved low emissions jobber. I'm the first house into a smoke restriction area and as such I need to have one. Plus its better for the neighbours.
I'm not bothered about buying properly kiln dried wood, if I was then I wouldn't be living where I am. I've got space to store 'wet' wood until its dry but being the UK I've not got a great deal of confidence I'll be able to get it under 20%!
Just follow the general rules for seasoning and they dry out fine in the UK, make sure wherever you put it it has decent airflow though it. You see some people shove it all in a sheltered corner round the back of the hosue where the air cant get through it and it'll never season properly that way.
I've had some wood with around 40-50% moisture when delivered but after 12 months in a proper log store which keeps the rain off the top but allows for lots of airflow they'll be around 15%, also make sure when you stack it you leave an air gap between the rows that makes a big difference.