I was specifically looking for this thread. I have recently started using the slow cooker, I've since made Chicken curry and chilli con carne, both of which I was very satisfied with, except the cost per portion, I need to bulk it out more, but then the concern over getting the right amount of sauce is key.
I'm relying on the "Taming Twins" for my recipes at the moment, and I've also made a spreadsheet collating all the jars, tins, spices and herbs I have to make it easier when I'm going through the supermarket and looking at recipes so I know what I have.
The chicken curry I did was:
No browning, no preparation. Just leave this Slow Cooker Chicken Curry to bubble away and come home to the most delicious curry.
www.tamingtwins.com
The chilli con carne I did was:
Slow Cooker Chilli Con Carne is an easy way of making this classic staple dish. So good, so easy. A perfect fakeaway.
www.tamingtwins.com
The next recipe I'm going to try is:
If you’re looking for an easy vegetarian curry as this week’s fakeaway, try this delicious and simple Slow Cooker Dahl.
www.tamingtwins.com
I have good expectations of the above one due to the use of Lentils as well as including Paneer, I imagine this will be more filling and go further, I can't wait to finish work at 8pm tonight after a 12 hour shift and run around Lidl to get the ingredients to get this fired up tomorrow morning.