Soldato
- Joined
- 9 Jun 2006
- Posts
- 2,641
Hi all,
Im not very knowledgable with food, and couldn't find much when I googled. I've got a sirloin steak here that has been in the fridge for a 3 days and the sell by date is the 24th of July. So it should be fine, but I was slightly concerned to see patches of gray/browness on the steak. Does this mean the meat has gone off? I smelt a bit of the meat that I cut off and threw away which had a bit of brown on and it smelt fine so it didn't seem to have gone off. If it hasn't gone off, then what is this colour?
Cheers!
Im not very knowledgable with food, and couldn't find much when I googled. I've got a sirloin steak here that has been in the fridge for a 3 days and the sell by date is the 24th of July. So it should be fine, but I was slightly concerned to see patches of gray/browness on the steak. Does this mean the meat has gone off? I smelt a bit of the meat that I cut off and threw away which had a bit of brown on and it smelt fine so it didn't seem to have gone off. If it hasn't gone off, then what is this colour?
Cheers!