I had a rummage around and I've got lemon juice, cooking oil, spinach and ricotta pasta, and vinegar.
Ingredients
1. Lemon
200g/ 7oz Tin. Tinned Tuna
As needed. Cooking Oil
400g/ 14oz. Pasta
As needed. Vinegar
Method
method: 1. Cook the pasta according to the instructions on the packet. If you have any problems, look at: skillsbynumbers 21.
2. Make a salad dressing with the oil and vinegar, see: skillsbynumbers 19.
3. Break the tuna up and put in a bowl with the juice of the lemon and a good pinch of salt and pepper. Add about 100ml of your salad dressing and mix in. You may want to add a dash of Tabasco or chilli sauce, depending on taste.
4. Drain the pasta and mix in your sauce, then serve either hot or cold.
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