mayonaisse in sandwiches and other meals

Soldato
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This thread was prompted by this post

http://forums.overclockers.co.uk/showpost.php?p=11477714&postcount=11

I truly hate mayonaisse, why do they insist on putting it on every god forsaken sandwich, yes I agree it can add to the taste on certain sandwiches, but the stuff is smeared on every single sandwich, regardless of the taste factor, its like mayonaisse is a standard must have ingredient for sandwiches and wraps etc.

Don't get me started on pubs that put it on their burgers:mad:

Why not just include a little sachet of mayonaisse that the buyer can add to his/her preferred taste

/rant

Does anyone agree with me?
 
Why not just include a little sachet of mayonaisse that the buyer can add to his/her preferred taste

So what? I buy a sandwich, I disassemble said sandwich, smear the mayonnaise on with my finger, re-assemble the sandwich, then eat it. Sounds like hard work to me.

Try Boots - they have plenty of sandwiches without mayonnaise.
 
Mayonaise is the best condiment ever (maybe after bread sauce). It adds flavour, substance and moisture to a sandwich and if you eat the light versions its healthier than slopping butter or marge on 2 bits of bread. "More for your money" so to speak

- Pea0n
 
Mayo rules. I use it like butter on sandwiches. Goes on chips, burgers, pasties anything...

This is how it's got for me over the last year. My fave so far is having it on fish fingers & chips. Also when doing burgers i use ketchup on the bottom & mayo on the top. Making my own BLT's started it off as i love mayo on smokey bacon with lettuce & toms.
 
easy now Tefal... back away from the caps lock.......:rolleyes:

Aero

~You use rolleyes too much, they lack impact...


Just be glad this wasn't him disputing the awesomeness of cheese, as that gets full bold size 7 caps, except cheese is god not king.
 
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