wiki said:This method of slaughtering animals consists of a swift, deep incision with a sharp knife on the neck, cutting the jugular veins and carotid arteries of both sides but leaving the spinal cord intact. The objective of this technique is to more effectively drain the body of the animal's blood, resulting in more hygienic meat, and to minimize the pain and agony for the animal.
There is enough over-regulation of the sector as it is.
I thought the whole point of halal was that it caused less suffering - or at least when it was originally conceived, that was the plan.
damn right. You hardly ever see t-bone steak on the menu. All because of scaremongering and then stupid laws.
Yeah thats my point. It's MEANT to, but the reality is that the animals are suffering more, being dragged around and left gasping for breath in their own blood.
I heard this from a member of my extended family.
Why should Halal be banned when we tolerate veal,