The more I eat,the hungrier I get?

[TheCenturion]

Ok straight to I'm 14, small and skinny for my age ( around 145cm, and 5 stone in mass) but I have, what I believed to be a fat belly. I went to see the doctor, she said there wasn't much fat there, I just had to eat lots of fruit and veg to open my bowels and my belly would go down.

Now to my limited knowledge, some fruits take more energy to consume than they provide. But they also contain natural sugars so should not make you starve to death by lowering your blood sugar levels.

Despite this I eat loads and it doesn't help my hunger. Eg: last night I had an orange, an apple, 15 strawberries, a banna and yet I was still hungry. So I had a packet of crisps, and after that all was well. I am concerned because I also want to get rid of the little fat I do have around my abdomen.

Any advice/comments welcome

 

[badbob]

It's baby fat. It'll go once you reach puberty.

 

[TheCenturion]

I don't think it's baby fat

 

[loltim]

Tried eating spam?

 

[TheCenturion]

Sorry mate, I'm vegetarian

 

[Repta]

start exercising regulary is the best advice i can give. Either take up a sport or start running

 

[sanaxe1]

Yep its baby fat , you see when you eat a baby the fat has a addictive element in it , i don't know the technical aspects of if it as im not a doctor but all i know is it makes you want more babies.

 

[-Exodus-]

that fat will spread out when you get a bit older and start growing very very fast, that's what it was like for me, i was very short until i was about 15/16 then became pretty tall 6ft-ish and i lost my gut i had

 

[Glaucus]

Yes you're going to die and you have an eating problem. Some fruit and a packet of crisps is not a meal and no wonder you still feel hungry.

 

[pitchfork]

Shut up and eat.
My advice, enjoy eating.

Also, sucks about being vegetarian mate, anything I can do to help?

 

[Gackt]

Worms.

 

[TheCenturion]

start exercising regulary is the best advice i can give. Either take up a sport or start running

I do a fair bit of both. One thing I forgot to mention is I go to boarding school and don't eat very well there, because vegetarian food isn't that good there

 

[TheCenturion]

Yes you're going to die and you have an eating problem. Some fruit and a packet of crisps is not a meal and no wonder you still feel hungry.

This was an hour after my dinner

 

[badbob]

You need meat in your diet.

 

[Glaucus]

This is guaranteed to fill you up!!

Frozen Mississippi mud pie
Base
50g Butter
75g Digestive biscuits
75g Ginger biscuits
Filling
1 pint double cream
450g Caster Sugar
4 level tbsp corn flour
4 eggs
125g butter
1tsp vanilla
30ml rum
10ml coffee essence (if you haven’t got any, keep an eye out for camp coffee, in a light brown glass bottle usually in the baking isle by sugar)
Topping
125g Plain Chocolate
2 eggs (separated)
150ml Double cream
icing sugar + cocoa for dusting
chocolate curls or grated chocolate for decoration.

1) lightly oil a deep 8” spring release cake tin
2) melt butter, finely crush biscuits and add the melted butter. Press into the bottom of the cake tin to form a abase. Place in fridge and allow to cool
Filling
1) Place cream and sugar in a heavy pan over a low pan. Heat until the sugar is dissolved, Do NOT boil. Remove from heat.
2) Mix the cornflour with 60ml of cold water, beat eggs and add to the cream
3) Place pan back onto the heat and bring to the boil, continuously stirring until it has boiled. Boil for 15-20mins stirring occasionally until very thick and looks like fudge.
4) Remove from heat and allow to cool slightly, beat the butter and all over ingredients into the fudge until glossy.
5) Leave to cool further, poor over base and return to fridge.
Topping
1)Melt chocolate and cream for 10 mins do NOT boil
2) leave to fully cool
3) whisk the egg whites and fold into the chocolate
4) spoon over the fudge and place in the freezer for at least 2hours. Remove from freezer 20-30mins before serving.

Note – do not feed the Mississippi mud pie to pregnant people or young children, ensure that eggs are well within use by date.

Ingredients:

Filling

been boiling for 5 mins

Boiled for 20mins, now left to cool.

Butter, rum, coffee, vanilla beaten in.

Topping:

Remember make sure everythings clean, if you get any yolk or a number of other containments in the egg whites. they will not whisk.

Just waiting for things to cool down, before finishing it of

All finished with some grated chocolate on top

 

[TheCenturion]

I'm pretty sure I get enough protein, and thanks for all the help guys it's appreciated

 

[TheCenturion]

This is guaranteed to fill you up!!

Frozen Mississippi mud pie
Base
50g Butter
75g Digestive biscuits
75g Ginger biscuits
Filling
1 pint double cream
450g Caster Sugar
4 level tbsp corn flour
4 eggs
125g butter
1tsp vanilla
30ml rum
10ml coffee essence (if you haven’t got any, keep an eye out for camp coffee, in a light brown glass bottle usually in the baking isle by sugar)
Topping
125g Plain Chocolate
2 eggs (separated)
150ml Double cream
icing sugar + cocoa for dusting
chocolate curls or grated chocolate for decoration.

1) lightly oil a deep 8” spring release cake tin
2) melt butter, finely crush biscuits and add the melted butter. Press into the bottom of the cake tin to form a abase. Place in fridge and allow to cool
Filling
1) Place cream and sugar in a heavy pan over a low pan. Heat until the sugar is dissolved, Do NOT boil. Remove from heat.
2) Mix the cornflour with 60ml of cold water, beat eggs and add to the cream
3) Place pan back onto the heat and bring to the boil, continuously stirring until it has boiled. Boil for 15-20mins stirring occasionally until very thick and looks like fudge.
4) Remove from heat and allow to cool slightly, beat the butter and all over ingredients into the fudge until glossy.
5) Leave to cool further, poor over base and return to fridge.
Topping
1)Melt chocolate and cream for 10 mins do NOT boil
2) leave to fully cool
3) whisk the egg whites and fold into the chocolate
4) spoon over the fudge and place in the freezer for at least 2hours. Remove from freezer 20-30mins before serving.

Note – do not feed the Mississippi mud pie to pregnant people or young children, ensure that eggs are well within use by date.

Ingredients:

Filling

been boiling for 5 mins

Boiled for 20mins, now left to cool.

Butter, rum, coffee, vanilla beaten in.

Topping:

Remember make sure everythings clean, if you get any yolk or a number of other containments in the egg whites. they will not whisk.

Just waiting for things to cool down, before finishing it of

All finished with some grated chocolate on top

That doesn't look very healthy

 

[Repta]

This is guaranteed to fill you up!!

think ill be making that soon

 

[Housey]

That doesn't look very healthy

I know, fantastic isn't it

 

[Mansize_tissue]

think ill be making that soon

Me too! I wonder if I should quote all the images again though so I don't forget...