I bought rump steak, how do i cook it?

[Tefal]

pffffftttt

steak inserted into mouth = bliss

A good blue cheese sauce makes steak so much better.

 

[FrostedNipple]

A good blue cheese sauce makes steak so much better.

blue cheese would just ruin the flavor of beef, the only compliment i might consider is brown sauce, and even thats pushing it! TBH, if i had my way, i would just eat it raw for pure flavor.

 

[Andelusion]

blue cheese would just ruin the flavor of beef, the only compliment i might consider is brown sauce

Oh, the ironing

 

[yantorsen]

how do you cook it?

real men eat it raw

 

[yantorsen]

A good blue cheese sauce makes steak so much better.

na, just some mint or chives, and some rock salt is what it needs.

 

[Tefal]

DO it then?

I eat my steaks 1 minute a side, basically raw in the middle, seared on the outside to keep juices. But a Stilton sauce is traditional British accompaniment.


Anyway, go cook your damn steak..

h and buy fillet not £3 steak from now on.

 

[Tefal]

na, just some mint or chives, and some rock salt is what it needs.

Sorry but a good Stilton and double cream made sauce is what sets steak off. It should have no flavorings just the steak and butter/oil.

 

[yantorsen]

Sorry but a good Stilton and double cream made sauce is what sets steak off. It should have no flavorings just the steak and butter/oil.

steaks needs just a herb or something on top or it gets to stodgy.

 

[lewism]

with £3 steak your best bet is to make a steak sandwich with either a baguette or some hardy toasted bread. seriously one hell of a snack.

and with steak, cracked black pepper sauce for me thanks.

 

[VortexA1]

mm..well I'm cooking rump steak cut up in slices which includes double cream and black pepper on top Saturday night.mm

'Beef stroganoff'.

I'd already planned this earlier today

I'm salivating after reading this thread at the thought lol

 

[Tefal]

mm..well I'm cooking rump steak cut up in slices with double cream and black pepper on top Saturday night.mm

'Beef stroganoff'.

I'd already planned this earlier today

I'm salivating after reading this thread at the thought lol

I really do suggest you search for acidhell2 's posts on steak they're the ones i use and they are god damn gorgeous

 

[Cybermyk]

mm..well I'm cooking rump steak cut up in slices which includes double cream and black pepper on top Saturday night.mm

'Beef stroganoff'.

I'd already planned this earlier today

I'm salivating after reading this thread at the thought lol

For stroganoff its onions, mushrooms and chopped fillet steak seasoned and flavoured with paprika. Then add a little red wine and a tub of sour cream. Serve it with skinny chips.

 

[VortexA1]

Yep all that included in it too - extra to that on my recipe is tomato puree and minus paprika . Apparently my recipe is a classic one ; never done it before.



Looks quite easy.

 

[VortexA1]

I really do suggest you search for acidhell2 's posts on steak they're the ones i use and they are god damn gorgeous

ok m8 will do ta.

 

[FrostedNipple]

ok m8 will do ta.

except the speed of light

 

[NokkonWud]

Salt and Pepper both sides, let it get to room temperature, place it onto a hot, none-stick griddle if possible and cook for 90 seconds to 2 minutes each side. Place elevated onto something, it has to be able to breathe (two forks reversed on a plate will do it) for 2 minutes.

Eat.

 

[2StepSteve]

BBQ it

 

[Tefal]

So how did you cook it in the end?

 

[Arjun806]

Microwave it for 10 mins





Do not srsly do this.

 

[Azagoth]

Thinly sliced and done quickly in a hot wok with some chunky onion and mushrooms pieces. Then serve it in pita breads with salad and mayo (preferably garlic mayo).