Excellent post.
I just fried my first egg.
- Thread starter willhub
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Excellent post.
He's 19 and doesn't know how to fry an egg.
I doubt he's been outside, let alone gone outside and met a girl
hehe very good point
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That egg looks deformed to be honest. You need to maintain stability of the runny yolk. Too much over cooking will see it go hard and yellow.
One of them (to the right) looks ok. The left I would just cut around and bin it. No yolk = failed egg.
One of them (to the right) looks ok. The left I would just cut around and bin it. No yolk = failed egg.
Soldato
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Dont use olive oil for an egg, a little bit of vegetable oil, olive oil changes the taste.
Unless you like olive oil of course
Unless you like olive oil of course
Soldato
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That's a pretty poor attempt but as it was your first (at 19!!) I'll let you off. Try harder next time.
I've fried more eggs than I care to think about as my first job out of college was a griddle chef in a Little Chef. what a god aful job that was...! English Breakfasts are, along with a damn good Sunday roast, somewhat of a speciality of mine now though. It's all about the timing.
I've fried more eggs than I care to think about as my first job out of college was a griddle chef in a Little Chef. what a god aful job that was...! English Breakfasts are, along with a damn good Sunday roast, somewhat of a speciality of mine now though. It's all about the timing.
Well I went away after my last post and tried it again, 3rd time lucky I never broke the eggs, bubbled again I guess oil was too hot? I was only on number 2 this time but I never got it all burnt at the bottom, but tbh thats how I like it, egg white that is well done.
I can do scrambled eggs, I love them with loads of butter, I have scrambled eggs with pasta.
I think I used too much oil.
I can do scrambled eggs, I love them with loads of butter, I have scrambled eggs with pasta.
I think I used too much oil.
Soldato
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For a first attempt though It's actually quite good I remember my 1st attempt it was a fried egg then a scrambled egg then a big burned mess (well I was 5 at the time)
edit : Nothing wrong with scrambled eggs pasta and a nice bacon and cheeze sauce
edit : Nothing wrong with scrambled eggs pasta and a nice bacon and cheeze sauce
those look much better
Yea, but the yoke was not cooking fast enough so I tried to flip em, flipped one and it cooked nicely but I broke it when I tried to turn it over again not that I needed to
, yoke was sort of hardish, tasted ok, but am learning.Bacon, hmmm I've never cooked meat before, but wary of that as its meat, I might have a try later, have 4 eggs today thats enough for one day!
Also while they look a bit better they still look pretty disguisting.
Less oil not so hot why have you got it turnt up so high let it cook slowly not in a flash
It was, yet I was only on number 2 out of 6 on the hob and I let it slowly cook this time, maybe less oil would have done better.
Also while they look a bit better they still look pretty disguisting.
Less oil not so hot why have you got it turnt up so high let it cook slowly not in a flash
Number 2 out of 6 it was.