I had a takeaway yesterday but because of a current gastric reflux problem I had difficulty eating a significant amount of it. I shoved it in the fridge for overnight. Now I'm wondering, as with a lot of hot foods, is it safe to just bung it in the microwave for five minutes and carry on eating it? Only reason I'm asking is that curry is different to the foods I typically put away and eat later on, such as roast dinners and the like.