I heard that superheated fat has the same properties as trans-fats but I am unclear at what temperature this happens. Slightly disturbing since I like a cod & chips on a Friday night, other than that I eat very good food.
Well anti-oxcidants are the opposite to this chemical (acrylide?) and are found in fruits and dark chocolate (found in the plant chocolate is made from and dark has more of the plant in it than milk chocolate).
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.