Ermm, anything over a chip-shop, really. The typical local takeaways are generally serving majorly fatty crap that's not doing anyone any good, just appealing to the base human hunger for fat, sugar, salt etc... and by avoiding the chip-shop, I'll be leading it for longer than most!![]()
PMKeates said:Jack Daniels, a McDonald's cheeseburger and a ring donut. I can't talk.



From a chip shop, a scallop and a fritter should be the same thing. When I worked in a chippy many years ago we called them Potato Fritters but a lot of customers called them Scallops. This was in South Wales. They are a thick slice of potato fried in batter.
Yes, scallops are also a shellfish which can be eaten, but you don't generally find them for sale in a chip shop.
I would call them Potato fritters myself.

No, it's a case of not fooling myself in to thinking it tastes nice or is good for youpot calling a kettle black![]()

Last time I was sucking on a sausage, it was the last thing on my mind too!hehe fair enoughthough when I'm sucking on a battered sausage (ohhh matron) the alst thing on my mind is "this is so healthy for me"
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Surely one would chew it, not suck it.![]()

I guess if you don't like it then you don't like it, but seriously, you eat nothing but 100% nutrients?All I'm missing out on by avoiding takeaway kebabs and Chinese slop is a heart attack.
Of course not, but, while I'm not the epitome of healthy eating.. the average takeaway in a town, whether it be kebabs or Chinese or whatever, is generally pretty awful for you.I guess if you don't like it then you don't like it, but seriously, you eat nothing but 100% nutrients?
Scallop. Never even heard them called a fritter until now.
Only heard of pineapple, banana, spam etc, never heard someone call it a potato fritter until now!
Of course not, but, while I'm not the epitome of healthy eating.. the average takeaway in a town, whether it be kebabs or Chinese or whatever, is generally pretty awful for you.
Scallop
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When I was a kid (grew up in south Yorkshire) chippies sold scallops which were a couple of slices of spud with a slice of fish between them and deep fried.

There's nothing wrong with a "takeaway" per the dictionary definition, but you don't think that the food from most of the local Chinese takeaways is good for you, or actually tastes of anything much, do you?What's awful about a takeaway?
or actually tastes of anything much, do you?