Just heard on the radio that a new 'extra-strong' Marmite is to be going on sale on the 8th! I can't wait!
I'm convinced that the taste has been watered down in the last couple of years, or am I just building up a tolerance?
http://www.dailymail.co.uk/news/article-1254396/Love-hate-extra-strong-Marmite-sale.html
Got me thinking, what other foods would we love to see 'improved' and how?
I'm convinced that the taste has been watered down in the last couple of years, or am I just building up a tolerance?
http://www.dailymail.co.uk/news/article-1254396/Love-hate-extra-strong-Marmite-sale.html
Got me thinking, what other foods would we love to see 'improved' and how?