Put the jar you wish to sterilise in at a minimum temperature of 160 degrees for 2 hours or 180 degrees for 35 minutes.
Just remember to check that the lid doesn't have any sort of plastic liner in it first, and don't screw the lid on tight while it's cooking. That can end badly.
You could always try culturing the sediment to check if it really is bacteria, but you'd need some sort of sterile carbon source as well as the sterilised jar. If you can't be arsed with any of that, try to pour out the liquid and then do a DIY DNA extraction. There's a quick and easy example protocol here which uses stuff you'll find around the house (apart from a 50ml tube, but I'm sure you could substitute something else in for that).
And for all the naysayers, just remember that the element phosphorus wasn't discovered until someone mucked about with their urine!

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