Associate
- Joined
- 30 Dec 2005
- Posts
- 902
- Location
- Calgary
Ok, call me horrible.. but we kill animals to eat them, they get slaughtered and die. Are these animals that concerned on their method of death? are they that smart? Does the pain an animal feel at its time of death really affect anyone and does it have an effect on their meat etc?
Apparently stress before slaughter makes the meat worse quality (probably due to the release of adrenaline and tensing up the muscles or something); so it is in the consumer's interest as well as the animal's that they are treated right.