Tbh, I haven't compared the prices of glass or plastic bottled sauce but I'd imagine the difference is minimal, particularly to the trade?
So, why are they still sold or stocked in large quantities and in practically every bar/restaurant? It's an utter nuisance being sat there thumping away at the bottom of a bottle, am I right? I just can't see any benefit other than a glass bottle looking better placed on a table?
So, why are they still sold or stocked in large quantities and in practically every bar/restaurant? It's an utter nuisance being sat there thumping away at the bottom of a bottle, am I right? I just can't see any benefit other than a glass bottle looking better placed on a table?