The small glass jugs filled with green or gold coloured extra virgin olive oil are familiar and traditional for restaurant goers across Europe but they will be banned from 1 January 2014 after a decision taken in an obscure Brussels committee earlier this week.
From next year olive oil "presented at a restaurant table" must be in pre-packaged, factory bottles with a tamper-proof dispensing nozzle and labelling in line with EU industrial standards.
The use of classic, refillable glass jugs or glazed terracotta dipping bowls and the choice of a restaurateur to buy olive oil from a small artisan producer or family business will be outlawed.
Sam Clark, the food writer, chef and proprietor of the award winning Moro restaurant in London, told The Daily Telegraph that the ban would stop him serving his customers specially selected Spanish olive oil in dipping bowls with bread when they are seated at their table.
"This will affect us. It is about choice and freedom of choice. We buy our oil, which we have selected from a farm in Spain, to serve our customers," he said "Yet more packaging is not going to be eco-friendly and will limit choice to more mass produced products."
http://www.telegraph.co.uk/news/wor...o-ban-olive-oil-jugs-from-restaurants.html?fb
I quite like Olive Oil with my bread


