Man of Honour
		
			
		
		- Joined
- 17 Nov 2003
- Posts
- 36,749
- Location
- Southampton, UK
Okay. As it refers to boiling, it does not take much work to then get to:
The boiling point of water is 100°C or 212° F at 1 atmosphere of pressure (sea level).
Better Answer: The boiling point of water depends on the atmospheric pressure, which changes according to elevation. The boiling point of water is 100°C or 212° F at 1 atmosphere of pressure (sea level), but water boils at a lower temperature as you gain altitude (e.g., on a mountain) and boils at a higher temperature if you increase atmospheric pressure (lived below sea level).
The boiling point of water also depends on the purity of the water. Water which contains impurities (such as salted water) boils at a higher temperature than pure water. This phenomenon is called boiling point elevation, which is one of the colligative properties of matter.
Yet the food standards agency seems to contradict that answer by saying any temperature where you can see steam - which incidentally would be silly.
LMGTFY is find on trivial questions, but if you're going to mock someone, at least make sure the answer is obvious.
 
	 
  
 
		 
 
		
 
 
		 
 
		 
 
		 
 
		 
 
		


 
 
		 
 
		