I used to run a hotel, one day we had a wedding on and all was going really well. It got to about five minutes before we were due to call the guests in for their meal. I popped in to the kitchen to check if the chef was ready (a mere formality, he's always ready). I find a drunk woman stood at the sink (she owns the worst hotel in the area, and was actually barred from all of our properties), the pot wash bless him going crazy trying to defrost burgers and sausages and make pulled pork (they were having an extensive American BBQ) and the Chef off his face on booze and god knows what else trying to stay standing, unable to even string two words let alone a sentence together. Que me having to call the company director to send out another chef from a site an hour a way. Kick our chef and his new drunk friend off site and begin cooking dinner myself.
I was going to inform the groom that chef had taken a turn and that their would be a slight delay but the director wouldn't let me and told me to let them know that an oven had gone down in the kitchen and thus we were slightly behind. The groom then finds one of his guests who happened to be a catering equipment engineer (can this day get any worse) so I have to say that its ok and is fixed now. Get back to the kitchen and carry on cooking, all the while getting my staff to give out god knows how much free booze. Once we had sent the food (what we could rescue, most of it having been annihilated by the chef). We were then behind time and had to spend the rest of the day apologising and catching up.
To top it all off, the chef didn't even get fired, he got moved to a different site on more pay! While I had to deal with the fall out and all of the complaints. Never again will I work in hospitality. It is a thankless task, and while hard-working and normally funny blokes chefs can be right self obsessed plonkers.