Two-thirds of fresh chicken in the UK is contaminated with campylobacte.
http://www.theguardian.com/world/2014/jul/24/scandal-profits-come-before-food-safety
Why does the U.K not have better food safety?
http://www.theguardian.com/world/2014/jul/24/scandal-profits-come-before-food-safety
Why does the U.K not have better food safety?