I agree 100% with your sentiment OP, however this thread is most likely to be a train wreck.
I am not vegetarian but describe myself as 'Meat Conscious' - I have nothing against eating meat but modern factory farming of animals for meat is disgraceful. I used to be a prolific meat eater, a whole chicken at nandos etc, but I made the switch about half a year ago, when my cat bought home a rabbit that was neither dead, nor entirely alive (schrodinger irony). I could not kill it to put it out of its clear misery, and it made me rethink my entire attitude towards meat.
People have an utterly bizarre attitude towards animals and meat. The delusion runs so deep, that when you become aware of it, its quite shocking to see the 'things' you once missed. Who walks past a piece of roadkill on the side of the road and thinks 'mmmm, that will be a tastey pie', and yet the security scanners at my local supermarket are decorated with marketing boards depicting prime cuts of beef. Right at the entrance, a hunk of meat, from a once living thing, dressed for camera and proudly displayed.
The marketing of meat (prepared, dressed, artifically modified and photographed) is so far removed from the original animal, there is a cognative disconnect between the death of the animal and the end product. You wouldnt stand by and watch a piglet get thrown in to a blender for sausages. So why is it ok, so long as you don't 'know' its a piglet?
Shortly after the rabbit incident I caught an episode of countryfile or something with a wild boar farmer, who claimed to love the animals he was deliberately raising for slaughter to be eaten. He had the look of a psycopathic madman in his eyes. You can not love an animal on one hand, while thinking 'ooooo, that will be tastey with some apple' on the other.