Oxford University Press bans use of pig, sausage or pork-related words to avoid offending Muslims
- Thread starter Danthus
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I think Jesus Christ, if he were real and existed in this time, would be institutionalized fo sho!
Did you hear, he actually believes he can perform miracles?!
Well you need to give some context here. If you find out offensive BECAUSE they're pigs, then sure. There's nothing wrong with finding it offensive in general though. It is mind numbingly awful and will just turn your kids' brains to mush.
I don't expect anything less from our favorite little jihadi, some of his post are dire but that was the worst sea of bull crap that i have ever seen. I had to stop and laugh at the one about pork having more toxins then beef! Anyone knows that eating beef over 50+ contributes to arthritis as the acids in red meat attacks joints
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Ah well if it is the the Qu'ran that is good enough for me.
I think it is safer to order bacon online these days, I don't want to be caught in the bacon section just in case someone gets offended.
I don't go into newsagents any more either, they have copies of the Beano openly on display
I have to say I was shocked, that's just a slaughter waiting to happen, Cameron should do something.
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I have no respect for irrationality. Respecting irrationality would be illogical.
marxism and socialism offends me, do you think the oxford university press could ban those to protect my sensibilities?
marxism and socialism offends me, do you think the oxford university press could ban those to protect my sensibilities?
Do you eat chicken?
Food will be put into plain brown paper bags, you'll have to warn the neighbours if prohibited items are to be cooked on the BBQ. It will be the beginning of the end.
Last time I checked China were not a western nation, or seen as such by other western nations. Israeli policy should be able to stand up to a higher level of scrutiny than a non democratic, authoritarian country like China, which is well known for its human rights violations, whether that be Tibet or other areas.
Either Israel is a western nation, in which case it should stand up to western values, or it isn't, in which case it needs to be treated as such.
I think you'll find most people disgusted by the attitude of the Israeli government are just as disgusted by the treatment of the Tibetans by China.
Can just imagine going to the butcher in Morrison's looking shifty, make sure there's no one looking, and whisper "2kg of your top shelf sausage please"
Plus they like to bring up what the Nazis did in response to critical comments, yet what they're doing isn't that much different in a practical sense.
A little extreme perhaps, but it would curtail so much of the muslim bashing that goes on on this forum.
I know most of us are white, working/middle "class" males but that doesn't mean we should act like the Internet branch of the EDL...
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1) A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.
Most animals will eat next to anything. Even humans.
2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef .
That is why you cook it.
3) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.
I am not health conscious.
4) Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.
This makes the meat extra tasty.
5) Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.
Pigs will die from poisons. They are not poisonous.
6) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.
They won't be harmed by the venom because they have thick hides and a lot of fat, so the venom does not penetrate their blood stream.
7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the swine flesh is full of worms.
Any animals will have maggots within a few days, this is normal decomposition of animals.
8) Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts,and eggs will be killed.
humans also have parastires in them. including tape worms and cysts and so on.
9) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.
The fat is extra tasty.
10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.
Making extra tasty meat.
11) The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase (Leviticus 11:8).
God didn't command anything because god didn't write the bible.
12) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.
That is why you cook the bacon.
13) The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig.
This happens to cows as well, they get cysts by their udders from constant milking, sometimes the puss from the cysts gets in to the milk.
14) According to Jewish law, pork is one of a number of foods forbidden from consumption by Jews. These foods are known as "non-kosher" foods. In order for a meat to be kosher, it must first come from a kosher animal. A kosher animal must be a ruminant and have split hooves - therefore cows, sheep, goats and deer are all kosher, whereas pigs (having only one sign of kashrut) are not kosher.
This is not a reason? just mumbo jumbo.
15) Qur'an, Holy book of Muslims also prohibits consumption of pork.
Magic book told me to do it so i do it? Just cut all the almost logical practical reasons out of it, ie cut the BS. Just accept that the only reason jews and muslims don't eat pig is because their magic books told them not to eat it.
Pigs are clean animals, they don't poop where they sleep, which is cleaner even than some humans in other countries and can be kept even as house pets..
Most animals will eat next to anything. Even humans.
2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef .
That is why you cook it.
3) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.
I am not health conscious.
4) Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.
This makes the meat extra tasty.
5) Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.
Pigs will die from poisons. They are not poisonous.
6) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.
They won't be harmed by the venom because they have thick hides and a lot of fat, so the venom does not penetrate their blood stream.
7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the swine flesh is full of worms.
Any animals will have maggots within a few days, this is normal decomposition of animals.
8) Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts,and eggs will be killed.
humans also have parastires in them. including tape worms and cysts and so on.
9) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.
The fat is extra tasty.
10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.
Making extra tasty meat.
11) The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase (Leviticus 11:8).
God didn't command anything because god didn't write the bible.
12) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.
That is why you cook the bacon.
13) The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig.
This happens to cows as well, they get cysts by their udders from constant milking, sometimes the puss from the cysts gets in to the milk.
14) According to Jewish law, pork is one of a number of foods forbidden from consumption by Jews. These foods are known as "non-kosher" foods. In order for a meat to be kosher, it must first come from a kosher animal. A kosher animal must be a ruminant and have split hooves - therefore cows, sheep, goats and deer are all kosher, whereas pigs (having only one sign of kashrut) are not kosher.
This is not a reason? just mumbo jumbo.
15) Qur'an, Holy book of Muslims also prohibits consumption of pork.
Magic book told me to do it so i do it? Just cut all the almost logical practical reasons out of it, ie cut the BS. Just accept that the only reason jews and muslims don't eat pig is because their magic books told them not to eat it.
Pigs are clean animals, they don't poop where they sleep, which is cleaner even than some humans in other countries and can be kept even as house pets..
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