In recent times, sugar seems to have become public enemy number 1, it seems that the beverage market is being populated by more and more artificially sweetened drinks, diet coke, redbull sugar free, pepsi max, the list goes on.
I drink copious amounts of these products, 95% of the time I take the sugar free options, very occasionally I *treat* myself to a full-sugar one, I also do lots of exercise, outdoor sports and hobbies, etc, my diet is "alright" but I do steer clear of fried food, red meat and stuff with lots of "red" on the labels,
I've been involved in a number of friendly debates with work colleagues and friends, who've criticised me for consuming too many diet fizzy drinks - apparently some of the sweeteners can cause a whole range of medical problems, my response has always been "show me the evidence and I'll stop drinking them" at which point it normally becomes more heated, but I've never really seen any evidence that these products cause you any real issues?
Do people worry that consuming too much of this stuff, might lead to ill health somewhere down the line - even if no evidence is currently available to show this? or is there already evidence that this stuff is bad? or is it a load of noise being made by food nazis?
I drink copious amounts of these products, 95% of the time I take the sugar free options, very occasionally I *treat* myself to a full-sugar one, I also do lots of exercise, outdoor sports and hobbies, etc, my diet is "alright" but I do steer clear of fried food, red meat and stuff with lots of "red" on the labels,
I've been involved in a number of friendly debates with work colleagues and friends, who've criticised me for consuming too many diet fizzy drinks - apparently some of the sweeteners can cause a whole range of medical problems, my response has always been "show me the evidence and I'll stop drinking them" at which point it normally becomes more heated, but I've never really seen any evidence that these products cause you any real issues?
Do people worry that consuming too much of this stuff, might lead to ill health somewhere down the line - even if no evidence is currently available to show this? or is there already evidence that this stuff is bad? or is it a load of noise being made by food nazis?