I'm still eating seafood, eggs and cheese. I'll have to look into what nutrients I might be missing out on. I've lost weight already which is a plus.
The only one you really can't get from plants alone is B12. Absolutely no plant sources usable by humans at all.
It's a particularly nasty issue for people who have changed to a fully vegetarian diet because it will affect them slowly and progressively. We need very little B12 and recycle it quite efficiently, so if a person who currently has enough from having eaten animal products all their life stops doing so they will
gradually suffer from
increasing B12 deficiency. Acclimatisation by slow change can lead them to not noticing the symptoms until permament damage has been done. B12 deficiency will kill you eventually.
People who genuinely ate only plants in the past (and maybe in some parts of the world in the present) got it from contamination of food and/or water because faeces from many animals (including humans) contains B12. It's a waste product of some of the bacteria that live in animal's guts. Unfortunately for humans, the bit in our guts where B12 is produced comes after the bit where it can be extracted and it's a one-way route.
So you can eat a little bit of poop or eat a supplement made in a factory/lab from vats of the type of bacteria that makes it and then purified. I'd go for the second option myself. Many vegetarian products have B12 added by the manufacturers anyway.
There are other nutrients that it's difficult to get from plants alone, but given that here and now we have so much easy access to so many edible plants it's possible to get what you need of everything apart from B12 if you do some research. It boils down to a suitable variety of plants because different plants can have very different amounts of various nutrients, but you can often simplify it to different types of plants and still be close enough for good health. Some leafy green veg, some legumes, some grains...that sort of thing. Which you'd probably want to be doing anyway for the sake of variety in eating. Few people want to eat the same things in every meal.
I used to know a vegan who was a decent athlete. He said that once you learn the nutritional content of various plants and get used to the mix 'n' matching required it's no bother at all. Just habit.