Soldato
- Joined
- 16 May 2004
- Posts
- 7,561
- Location
- Derby
Short term illness took him as far as I know. 85 years old.
As some of you may know, I worked for Morrisons for 15 years. 11 years, if my memory serves me right, as a Butchery and Fish manager. If it wasn't for Morrisons I would not know and be what I am today. I was taught a great deal in all aspects of the meat and fish trade and also how to deal with and approach people when issues arise. The company back in 2000 when I started was a amazing. We grafted, did long hours, respected everyone from car park staff all the way up to the board and in return we were respected and treated very well. Rewarded too, and I mean REWARDED. Great benefits, proper yearly pay rises, proper staff nights out etc. Over the years at my store I worked at I worked with 7 GMs. Each had different views on how to run the store. Only 3 of them were under the guidance of Sir Ken. This was back in 2000, 2007 and 2009. The store and I assume the others in the company (iirc around 140 back in the early 2000s) ran very well, great fresh food on offer and the right attitude. However once Marc Bolland took over it sort of went a bit crap. Crapper still, once Dalton took the reigns. Still good to work for but the way they took the company it didn't seem right.
I wont ramble on anymore but in conclusion, and I speak for a large number of people I still know work for them and are good friends, the company should not have took over these concessions, or delve into uncharted operations but they should have remained what Sir Ken made.
A grocer. Not a virus spreading out across the Uk, buying this out and that out and trying to make it into something it is not. If it remained what it was it would not be one of the big four but it would have a strong following and stronger customer base.
Rose tinted glasses maybe but back then it was fun to work there and rewarding. Now, not so much.
RIP Ken and RIP Morrisons.
As some of you may know, I worked for Morrisons for 15 years. 11 years, if my memory serves me right, as a Butchery and Fish manager. If it wasn't for Morrisons I would not know and be what I am today. I was taught a great deal in all aspects of the meat and fish trade and also how to deal with and approach people when issues arise. The company back in 2000 when I started was a amazing. We grafted, did long hours, respected everyone from car park staff all the way up to the board and in return we were respected and treated very well. Rewarded too, and I mean REWARDED. Great benefits, proper yearly pay rises, proper staff nights out etc. Over the years at my store I worked at I worked with 7 GMs. Each had different views on how to run the store. Only 3 of them were under the guidance of Sir Ken. This was back in 2000, 2007 and 2009. The store and I assume the others in the company (iirc around 140 back in the early 2000s) ran very well, great fresh food on offer and the right attitude. However once Marc Bolland took over it sort of went a bit crap. Crapper still, once Dalton took the reigns. Still good to work for but the way they took the company it didn't seem right.
I wont ramble on anymore but in conclusion, and I speak for a large number of people I still know work for them and are good friends, the company should not have took over these concessions, or delve into uncharted operations but they should have remained what Sir Ken made.
A grocer. Not a virus spreading out across the Uk, buying this out and that out and trying to make it into something it is not. If it remained what it was it would not be one of the big four but it would have a strong following and stronger customer base.
Rose tinted glasses maybe but back then it was fun to work there and rewarding. Now, not so much.
RIP Ken and RIP Morrisons.

