The **Now Eating** Thread
- Thread starter J1234
- Start date
Soldato
- Joined
- 24 Mar 2018
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- 3,185
- Location
- Brighton
Now thats a nice flex tom!
You'll need one of these to go with it...
You'll need one of these to go with it...
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Now thats a nice flex tom!
You'll need one of these to go with it...
All inclusives have their upsides! Was a great holiday, really exceeded expectations. Got some work to do back in the weight loss thread though
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Soldato
- Joined
- 24 Mar 2018
- Posts
- 3,185
- Location
- Brighton
Glad you had a blast 
That is right up my street! Very yummy desserts on display.Breakfast Pudding in Crete
Breakfast Pudding in Birmingham (almond croissant and white chocolate and blackberry brioche)
How will I ever eat normally again?!
Bonus buffet dessert selection:
Soldato
- Joined
- 8 Dec 2002
- Posts
- 21,442
- Location
- North Yorkshire
Meat!!
Nom nom nomMeat!!
Corned beef hash, sort of...
1 tin corned beef (340g)
approx 400g potato, chopped according to preference
approx 400g onion, finely chopped
knob of butter
as much garlic as you want/ can be bothered to chop/peel.
splash of thai fish sauce (didn't have any worcester sauce)
Splash of soy sauce
1 teaspoon salt
1 teaspoon black pepper
Splash of oil for frying pan
sprinkle of mixed dried herbs 'herbs de provonce'
Part boil potato for about 9 mins
Whilst doing this add oil & onions to frying pan to soften
add garlic, butter, salt, pepper and sauces to pan, mix
drain potato and add to pan, mix
add all the corned beef to the pan, diced (put in fridge about an hour prior so its harder and easier to chop)
add herbs, mix
Might have over cooked the potato a bit, so it's basicaly turned into a sludge.
Very tasty sludge though....
nom.
1 tin corned beef (340g)
approx 400g potato, chopped according to preference
approx 400g onion, finely chopped
knob of butter
as much garlic as you want/ can be bothered to chop/peel.
splash of thai fish sauce (didn't have any worcester sauce)
Splash of soy sauce
1 teaspoon salt
1 teaspoon black pepper
Splash of oil for frying pan
sprinkle of mixed dried herbs 'herbs de provonce'
Part boil potato for about 9 mins
Whilst doing this add oil & onions to frying pan to soften
add garlic, butter, salt, pepper and sauces to pan, mix
drain potato and add to pan, mix
add all the corned beef to the pan, diced (put in fridge about an hour prior so its harder and easier to chop)
add herbs, mix
Might have over cooked the potato a bit, so it's basicaly turned into a sludge.
Very tasty sludge though....
nom.
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Meat!!
Ohhh now that's my kind of food!
Nice.. ive got a packet of that in the cupboard... i keep forgetting ive got it!!!!
It's nice with a little maple syprup if you fancy a change from jam.
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Oh, I've got some maple syrup. I'll have to try that!
Where is this beautiful place?Meat!!
Soldato
- Joined
- 8 Dec 2002
- Posts
- 21,442
- Location
- North Yorkshire
Nom nom nom
It was as good it looks! The only slight complaint was the pork rib, the fat could have been rendered as is was a bit too fatty even though it was basically pork belly.
A place called Pavement Vaults a local company in York, it is always good to support those types of businesses.
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,766
- Location
- Welling, London
I’m out on parole now. Food wasn’t bad at all. They made a nice bit of steak, a burger which weirdly looked like like a Maccies BBQ smokehouse, and it turns out they have a contract with Charlie Bighams to provide lasagnes.
Welcome back @robfosters