Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,766
- Location
- Welling, London
Could you send me some please, I’ve got a few potholes outside the house that need sorting
The **Now Eating** Thread
- Thread starter J1234
- Start date
That was previously a thick gravy that got much thicker as I heated everything up later due to having to finish the building work I had started that day.
I'm sure I can use the leftover to fill the cable runs I made
And in other news:
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Had a banging joint of venison last night. Shot, butchered and prep'd by my Father in Law, stuffed with sausage meat. Very lucky!
It was a lean joint so I browned it then cooked it only so far as to get the sausage meat to 70C. Making a good gravy in the pan with the meat juices and spilt out sausage meat bits was very easy. Dash of flower, good 2 tsp of redcurrant, half a beef stock cube and then some veg water. Best gravy I've made this year.
It was a lean joint so I browned it then cooked it only so far as to get the sausage meat to 70C. Making a good gravy in the pan with the meat juices and spilt out sausage meat bits was very easy. Dash of flower, good 2 tsp of redcurrant, half a beef stock cube and then some veg water. Best gravy I've made this year.
Soldato
- Joined
- 24 Mar 2018
- Posts
- 3,175
- Location
- Brighton
Why does it say windows10!
Honey/Chilli Chicken Pakora with Chasni sauce for dipping and cheese and garlic Naan
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Chicken Tikka (who knew!) Pathia, Pilau and Peshwari Naan
No out for lunch today or tomorrow due to the OH breaking her ankle on Monday night
Soldato
- Joined
- 2 Aug 2016
- Posts
- 4,970
- Location
- Third Earth
I do like a sausage.
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Soldato
- Joined
- 24 Mar 2018
- Posts
- 3,175
- Location
- Brighton
Turkey Sausage with onion chips and gravy
Associate
- Joined
- 27 Jan 2009
- Posts
- 2,040
- Location
- Oxfordshire
From the last few days
Sprout pesto pasta with lardons and breadcrumbs
Simple and nutritious* Ham and cheese on toast
New item for the rotation - sausage and fennel orzo
*not a Dr, consult your dietitian for more info
Sprout pesto pasta with lardons and breadcrumbs
Simple and nutritious* Ham and cheese on toast
New item for the rotation - sausage and fennel orzo
*not a Dr, consult your dietitian for more info
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Associate
- Joined
- 2 Feb 2009
- Posts
- 1,470
eh?!?!?!? 
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Lunch:
Plate for scale, hand to bite the point off to get it in the microwave.
Dessert:
Thank god it was the point and not the tip you bit off