The **Now Eating** Thread
- Thread starter J1234
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Soldato
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I’m trying to up my omelette game.
Home grown mushrooms, sweet peppers and a sprinkling of cheese
Home grown mushrooms, sweet peppers and a sprinkling of cheese
Soldato
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- 2 Aug 2016
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I was still hungry
That looks the Bollos
I suppose it makes a change from beef mince...
Paneer Masala Curry with Garlic & Corriander Naan Breads and Popadoms.
It was only half of pouch, like anything 1 pouch per person is probably required for a feast but Curry was lovely, BIR Restaurant flavour, ingredients even list “Ghee”
Looks like they are proper BIR Curries, cooked in small batches and packaged up.
It was only half of pouch, like anything 1 pouch per person is probably required for a feast but Curry was lovely, BIR Restaurant flavour, ingredients even list “Ghee”
Looks like they are proper BIR Curries, cooked in small batches and packaged up.
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I’m trying to up my omelette game.
Home grown mushrooms, sweet peppers and a sprinkling of cheese
Or you could just add everything and cover it in chips.
Soldato
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Soldato
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Did you melt that
Traditional Sunday lunch
Soldato
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How on earth do I follow the masterpiece above.
Mine was an accidental discovery, was going to be a carbonara however found some spicy mince leftovers in the fridge and used that instead if bacon. Added eggs and cheese like a carbonara.
Result was delicious and will make again.
Mine was an accidental discovery, was going to be a carbonara however found some spicy mince leftovers in the fridge and used that instead if bacon. Added eggs and cheese like a carbonara.
Result was delicious and will make again.
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