The Now Eating Thread

Merlin5 · 22 May 2025 at 14:47

What to do with left over homemade sweet shortcrust pastry? There's only one thing for it. Jam tarts!

m@rty · 22 May 2025 at 15:41

Merlin5 said:
I love scotch pies, haven't had them for years. Used to occasionally buy some from the hot counter at Morrisons. Where did you buy yours?

Asda

Merlin5 · 22 May 2025 at 16:23

m@rty said:
Asda

Excellent. Looks like only £2.44 for a pack of four so I'll pick some up when I'm next near to an Asda. :cool:

rodders · 22 May 2025 at 16:50

They say porridge is warming for the body

aVdub · 22 May 2025 at 19:00

Rai200 · 22 May 2025 at 19:16

Naff pic but chicken shish fakeaway with a side of gigantes.

HoneyBadger · 22 May 2025 at 19:25

Breakfast

Dinner. Home made chicken and egg fried rice

mac1 · 22 May 2025 at 20:11

Mr Badger · 22 May 2025 at 20:39

mac1 said:

Spring rolls and mash?

mac1 · 22 May 2025 at 20:41

Mr Badger said:
Spring rolls and mash?

Slightly anemic veggie sausages because it’s all that was in the freezer.

Ad_Augendae · 22 May 2025 at 21:18

Fresh bread for morning toast

throwaway4372 · 22 May 2025 at 21:34

looks radioactive :cool:

Ad_Augendae · 23 May 2025 at 07:44

throwaway4372 said:
looks radioactive

Yeah gluten free dough does that, if I target toast I enrich the dough with a bit of oil to make it crunchy which makes more bubbles.

HoneyBadger · 23 May 2025 at 12:59

{SAS}TB · 23 May 2025 at 14:06

Ad_Augendae · 23 May 2025 at 17:36

aVdub · 23 May 2025 at 18:57

Lovely big balls

marinersfan · 23 May 2025 at 19:01

Blackcurrant jam sarnie.

{SAS}TB · 23 May 2025 at 19:07

aVdub said:
Lovely big balls

aVdub · 23 May 2025 at 19:18

{SAS}TB said:

Whenever that is posted I imagine someone looking down and muttering the words "You Melt"

The **Now Eating** Thread

The Now Eating Thread