The **Now Eating** Thread

Mushroom and yoghurt curry:

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I really want an Indian but the thought of a most likely 35-40 Degree Kitchen is putting me off :cry:

My Car showed 36c and even at 6:50 it’s still 30 Degrees :cool:

Just pretend you're actually in Mumbai and then the 30 degrees is reasonable!! ;) and it's curry time..

Or maybe Kerala on the coast, and it's 30, but there's a nice sea breeze... you've just dodged 3 cows on the beach.. and it's definitely curry time.. ;)
 
Just pretend you're actually in Mumbai and then the 30 degrees is reasonable!! ;) and it's curry time..

Or maybe Kerala on the coast, and it's 30, but there's a nice sea breeze... you've just dodged 3 cows on the beach.. and it's definitely curry time.. ;)

I’m not concerned about the amount of minerals or the size of my satsumas to handle a curry in this heat, it’s more the unavoidable sweaty environment the Kitchen cooking it must be :cry:

I’m a bit funny like that :(
 
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