The **Now Eating** Thread

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aVdub said:
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:cry: :cry: :cry:

Decided I would wait until the main man is in Monday for a Pathia, I’ll be sure to make it known that it is my Birthday on Monday too :p

Chicken Dopiaza, Plain Rice, Plain Naan and Mango Chutney Sauce.

This Curry is sensational :), little bit of oil in the edges but looks worse on photographs, I tend to pour on than pour away for extra flavour :cry:


 
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Gilbert89 said:
:cry: :cry: :cry:

Decided I would wait until the main man is in Monday for a Pathia, I’ll be sure to make it known that it is my Birthday on Monday too :p

Chicken Dopiaza, Plain Rice, Plain Naan and Mango Chutney Sauce.

This Curry is sensational :), little bit of oil in the edges but looks worse on photographs, I tend to pour on than pour away for extra flavour :cry:


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Good curries will have oil, especially takeaway
 
The malt barley and rye make a great combo for brown sauce, but sadly I can't eat it, although the sausage meat has big flavour on it's own.
Used to love riding past the HP factory on my way to work through Aston-Birmingham every morning, I recall when they run the fruity one, it was an epic smell.
 
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