Your favourite sandwich?

[Tommy Gun]

Thinking about that Welsh priest in Gavin and Stacey.
In the church asking everyone their favourite sandwich. Tbh at the moment it's tuna n salad lol.

What about yourselves?

 

[deviation]

Thinking about that Welsh priest in Gavin and Stacey.
In the church asking everyone their favourite sandwich. Tbh at the moment it's tuna n salad lol.

What about yourselves?

 

[Tommy Gun]

Welsh Jesus weeps

 

[radderfire]

Egg mayo.

 

[deviation]

Welsh Jesus weeps

Spoiler

Ham, cheese and mayo

 

[Tommy Gun]

Summon a demon saying that in a mirror?

 

[monkeyspank]

currently pastrami or salt beef, mustard and sliced dill pickles on soft brown.
bit like a reuben but not

 

[HoneyBadger]

Reuben

 

[adidan]

Ham, cheese, egg, gherkin and mustard.

 

[deviation]

Summon a demon saying that in a mirror?

Isn't that Candyman?

 

[hillbilly2]

A good BLT

 

[andy_mk3]

Cheese and onion crisp sandwich is S tier.

 

[deviation]

Cheese and onion crisp sandwich is S tier.

Nah, that's like using First Aid Kits in Resi versus the herbs and just a knife, am I right @TNA

 

[dave28]

Tbh at the moment it's tuna n salad lol.

Then you might like this.

Start with a large glass bowl.

Finely chop 1/2 cup of onion
Finely chop 1/2 cup of celery
Add 1 tbsp soy sauce
Add 2 tbsp sweet relish
Add 1 tsp celery salt
Add small amount of ground white pepper corns

Drain 4 tins of Tuna really well, get out as much liquid as possible

Mix it all a together in the bowl extremely well

Add about 90% of a cup of full fat Hellmans Mayo and add a little extra if it seems too dry.
Avoid making it too wet because its a pain to reverse that.

Mix well and put cling film over the bowl and leave it in the fridge overnight.

Next day you can add more mayo if its too dry.

Lightly toast high quality bread and butter well, some people melt cheese to make it a tuna cheese melt or add salad like lettuce and tomato. Or just have the tuna mix on its own.

This is close to how New York Deli`s make it, or so says a guy who used to work in those places.

 

[Bubo]

Crisp

 

[monkeyspank]

Then you might like this.

Start with a large glass bowl.

Finely chop 1/2 cup of onion
Finely chop 1/2 cup of celery
Add 1 tbsp soy sauce
Add 2 tbsp sweet relish
Add 1 tsp celery salt
Add small amount of ground white pepper corns

Drain 4 tins of Tuna really well, get out as much liquid as possible

Mix it all a together in the bowl extremely well

Add about 90% of a cup of full fat Hellmans Mayo and add a little extra if it seems too dry.
Avoid making it too wet because its a pain to reverse that.

Mix well and put cling film over the bowl and leave it in the fridge overnight.

Next day you can add more mayo if its too dry.

Lightly toast high quality bread and butter well, some people melt cheese to make it a tuna cheese melt or add salad like lettuce and tomato. Or just have the tuna mix on its own.

This is close to how New York Deli`s make it, or so says a guy who used to work in those places.

how many sandwiches do you get out of that? or is it one big Scooby doo type?

 

[ivrytwr3]

At home Ham and Cheese.

If i'm out and about Roast beef and h/radish or NY Deli pastrami.

 

[dave28]

how many sandwiches do you get out of that? or is it one big Scooby doo type?

that is a family size portion, about 6 - 8 sandwiches or a few thick Sub rolls

half it for one person for sure

 

[nst68]

Cold roast lamb with salt on cheap white sliced bread

 

[pepp77]

Mine is the chicken escalope with mayo, pepper and lettuce in a soft white bap from Munchies on Marshalsea Road in Southwark. Used to have at least one a week when I worked around the corner.