Your favourite sandwich?

[m4rmite]

Hot - Bacon, egg & red sauce.
Cold - Tuna mayo

 

[tom_nieto]

Recently I have been munching tomato sandwiches with loads of butter, sea salt and mayo.

They are really really good as the sea salt seems to activate the naturally occurring MSG in the tomatoes and they become incredible.

Well worth a try! (if you like tomatoes)

Adding salt to any tomatoes elevates them to another level. Bruschetta pomodoro? Add salt. Insalata caprese? Add salt. Etc etc

 

[iron_monkey]

A surprising lack of cheese in here.
My current favourite is cheese, lettuce, tomato and either onion bhaji or pakora and mayo.

 

[Terminal_Boy]

A well made BLT is a thing of beauty, but as an everyday sarnie, cheese and pickle is always good times.

 

[Stovepipes]

I've had this weird obsession with bacon, egg mayo with salad on white bread. If I remember correctly I had one at this long gone Charing Crossing station Irish Sandwich shop when I first went to university and it's been a staple ever since.
Other than that I do love a Salt Beef bagel, I'll even make it from scratch if I plan a couple of weeks in advance.

 

[Bear]

I cooked up a kilo of salt beef and used half of it for an American style corned beef hash. The other half I used for salt beef sandwiches, it makes an awesome sandwich.

 

[nft_99]

I do make a rather good club sandwich, if i cannot be bothered with all the work then a chicken salad on Warburtons toastie or Sheldon's oven bottom

 

[Bear]

Sheldon's oven bottom

I had to google what on earth you were talking about there. Always known them as English muffins

 

[pre]

A philly cheese steak

 

[Stovepipes]

I cooked up a kilo of salt beef and used half of it for an American style corned beef hash. The other half I used for salt beef sandwiches, it makes an awesome sandwich.

I've been dying to use it for more than bagels I'd really like to have a go at making pastrami too but I'm not quite ready to invest in a smoker, maybe next year.

 

[Bear]

I've been dying to use it for more than bagels I'd really like to have a go at making pastrami too but I'm not quite ready to invest in a smoker, maybe next year.

Didn’t think about pastrami. I have a kettle BBQ/smoker but then I would want to get a meat slicer to get the nice thin uniform slices

 

[Stovepipes]

Didn’t think about pastrami. I have a kettle BBQ/smoker but then I would want to get a meat slicer to get the nice thin uniform slices

I'm happy to just slice it like Katz Deli does.

 

[kration]

Cold - tuna, cucumber, mayo
Hot - blt
Take out - Reuben
Leftfield - smoked bacon and lime pickle

 

[Mark M]

Club sandwich or BLT!

 

[jcr]

hot steak and cheddar.

 

[just Scott]

If we're taking a fancy sando, you can't beat a steak and onion sandwich. If we're taking Tesco meal deal bacon and Tommy k

 

[bimbleuk]

Sliced white
Beef
Lots of Horseradish
Salad optional.

 

[Josh]

Shooters, beef and horseradish or a Steak sando for me.

 

[Drangueos]

BLT and Chicken Bacon Salad sandwich

 

[Mark M]

No sausage sarnie fans?

I love a sausage sandwich but the quality of sausages appears to have gone right down hill. I have tried everything from the premium supermarket range down to their budget offerings. I don’t have a local butcher or farm shop sadly but think I’m going to go out my way to find somewhere that does good sausage (and bacon)