The **Now Eating** Thread
- Thread starter J1234
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Associate
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- 20 Jun 2023
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85% dark chocolate. May as well finish it before home time.
That looks nice, tell me more!
Lunch - poached eggs and avocado on sourdough. Peak middle class?
Finally harvested the Jalapeños. The hot weather has done them good!
Went for pickled in white vinegar rather than candied for this batch. Plenty of Aji Limons in the fridge which need to be processed!
To go with a vat of chilli con carne.
Finally harvested the Jalapeños. The hot weather has done them good!
Went for pickled in white vinegar rather than candied for this batch. Plenty of Aji Limons in the fridge which need to be processed!
To go with a vat of chilli con carne.
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My take on egg fried rice. Rice left over from some cooked for a previous meal and posher eggs than normal as some organic ones were yellow stickered when I went shopping.
Thanks!@{SAS}TB
I was just thinking, it’s quieter than usual in here especially without you posting food
Curry looks good, baking looks even gooder
Food is not the most photogenic at the moment but any meala worth taking a snap of, I'll post up
Thanks!
Food is not the most photogenic at the moment but any meala worth taking a snap of, I'll post up
Well, you say that but, your youngest seems to cook/bake food that’s right up my street! Food looks divine!
Lunch - poached eggs and avocado on sourdough. Peak middle class?
Finally harvested the Jalapeños. The hot weather has done them good!
Went for pickled in white vinegar rather than candied for this batch. Plenty of Aji Limons in the fridge which need to be processed!
To go with a vat of chilli con carne.
Just finished off the same this morning, but with finger chilli's, Nigerian Guinness, bar of dark chocolate and around 6 types of beans.
Made up 8 large pots for later eats.
Soldato
- Joined
- 24 Mar 2018
- Posts
- 3,194
- Location
- Brighton
