Poll: Would you eat this cheese? *** I've eaten it and I'm not dead ***

Would you eat this cheese?

  • Yes

    Votes: 38 41.3%
  • No

    Votes: 16 17.4%
  • I'm sensible and can't answer based on this view. I'd open it, have a look, a sniff and then decide

    Votes: 38 41.3%

  • Total voters
    92
  • Poll closed .
Commissario
Joined
16 Oct 2002
Posts
2,827
Location
In the radio shack
It was bought for me at the local summer show.

mJnUjrI.jpeg

And it's sat in the back of the fridge ever since.

It's fully waxed and completely sealed but it's cheese. It can last for years in the right environment.

jVh3IwQ.jpeg

Would you eat it?
 
Capodecina
Soldato
Joined
30 Jul 2006
Posts
12,129
I would eat it, I love cheese and can't imagine why you didn't eat it years ago.

If it killed me I would feel that I deserved it for leaving it so long ;)
 
Commissario
OP
Joined
16 Oct 2002
Posts
2,827
Location
In the radio shack
I would eat it, I love cheese and can't imagine why you didn't eat it years ago.
I honestly don't know. It was bought along with a couple of other truckles of different flavour cheeses and for some reason it was left forgotten at the back of the fridge. I just noticed it there this morning.
 
Soldato
Joined
18 Oct 2002
Posts
3,687
Location
Sussex
Go for it, its "best before" but you could be finding out if its "even better by". Go to cut into it and see if its lunges away from the knife and shows forms of communication.
 
Soldato
Joined
25 Aug 2006
Posts
6,377
Nope - 30 Nov 18 and it would have been straight in the bin. But i'm forever getting told off for for throwing things which Mrs says are completely fine.
 
Soldato
Joined
30 Dec 2004
Posts
3,421
Location
Worcestershire
I've got several cheeses from xmas 2018 in the deep freeze, I ate one a few weeks ago and it was fine. Freezing cheese works very well except it alters the texture and makes it crumbly, the taste is not altered though
 
Soldato
Joined
20 Oct 2010
Posts
4,197
If the wax seal hasn't been broken it should be fine, I've consumed a few out of date cheeses in the past and not yet found one that has perished.
 
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