The **Now Eating** Thread
- Thread starter J1234
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Soldato
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I've got time to visit before the big dayUnlikely
Radius is apparently upto 15 feet
Soldato
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Sure, let me know when you’re at the main gate and I’ll open itI've got time to visit before the big day
Soldato
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All good, we have a post box at the end of the drive way!I was going to bring gifts!
I shall treat that as your letterbox then and promptly do the needfulAll good, we have a post box at the end of the drive way!
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Associate
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We did stewing steak in onion gravy the other day.
I've just warmed the leftovers up and had it in some nice soft white buns with piccalilli and a wee glass of whiskey.
I've just warmed the leftovers up and had it in some nice soft white buns with piccalilli and a wee glass of whiskey.
Soldato
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Definitely visiting! Invitation or otherwise!!!!
Soldato
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I haven't had stewing or braising steak in ages. I used to buy it to make a tasty and tender stew (brown it in a pan then give it hours in the slow cooker). Suddenly that sounds like a good idea for a cold winter's evening!
But not today - already got some chicken marinating in yoghurt for this evening.
Soldato
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Soldato
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Cheers.
They're not mush-eh peas are they?